Its been a while

  It’s been a while It’s been a while— The same hallway, a leased background. Same talks, same shoes across the ground. The tree greens for the third time, Like it was during our first lines. Ceremonies pass, projects finish. Presentations complete, groups disband. Rivalries settle, relationships change. Seasons blur, time accelerates. When it all … Read more

My Reflection for Seminar 4(?)

Not a lot to reflect as well. New technique for obtaining highs: Spark discussion Methods: Asking questions that challenge an existing established concept(in seminar 4’s case, I challenged “local by nationality” with an EU example, which evolved into discussion about the Korean peninsula, the area around Israel, China’s Taiwan province & its SARs, and the … Read more

Record 0.

——kinnect start. Been a while since I’ve been to Suzhou. Sure as hell is different from being a nice birth place with nice weather, mountains, and people. I thought as I warped through my fissure and fell through the sky. Turns out, being an ESC Informant under cover in the Corp wasn’t a good idea. … Read more

Future Seminar Electronic Helper UI Concept

An app / website for seminars could be very useful. Concept UI Slippy IPad so sorry for handwriting Bump this up with a like if you think Dr. Terret should implement this Solves: 1. Everyone forgetting previous points 2. Mixing up point dependencies 3. Large headcount overwhelming leaders 4. People fussing about the point order. … Read more

My reflection blog post

I feel like i performed okay in the seminar. Problem was that I didn’t get any highs. Most of my points did not include in depth evaluation & comparison of other people’s points or other quotes. For example one of my points is relating to the “All roads led to Rome” quote, my point was … Read more

My recent trip(?) to ShangHai

So last last weekend, I went to Shanghai, just to eat the first stores Five Guys opened in china. Five Guys is this burger chain that I ate back in United States that tasted really good and liked to add extra French fries directly into the bag they give to customers. I also invited a … Read more