Duck blood is a traditional food in china. it started with a man in a province called Nanjing. The man slated a duck and tried to clean/catch the blood with a bowl. When he cleaned the bowl he dropped some vermicelli into the food bowl and without noticing cooked the stew Β afterwards. Then he tried how it tasted, and he thought it is really delicious and a rich person heard about the exotic dish and hired him as a cook. even though I never tried it before I don’t think I can ever eat the blood of a living being. I think it also doesn’t look really good on the plate. It is not really aestetical pleasing. I still respect everyone who has the courage to try it and who knows maybe it is really good. people say it has a plane taste. I am not quit a fan of the texture from just looking at it. Since people eat it there must be a reason for that and I respect them. People eat it with soup which ads taste to the plane taste. it is interesting how people start to discover dishes.
Nanjing is a city, not a province…or was it a province once that turned into a city?
An interesting choice of food stuff. I have the same feeling as you when looking at it, but have summoned up the courage to try it. Just tastes exactly like you’d expect – like blood. If you’ve ever bitten your tongue…
Interestingly, blood mixed with a few other choice ingredients and fried as a sort of patty forms part of the classic Full English Breakfast. You can look it up: Black Pudding π
You have a few uncharacteristic errors, especially spelling, and this somewhat lacks depth. Was it, by any chance, written in a hurry?