Natto! —— Exotic Food
History of Natto Natto, Japanโs sticky fermented soybean dish, has a long history. It likely started over 1,000 years ago, possibly in the Yayoi period (300 BCโ300 AD). Legend says it was discovered by accident when cooked soybeans wrapped in rice straw fermented naturally. The straw had bacteria called Bacillus subtilis, which turned the beans … Read more