Teaching & Learning English
The rotten yellow fetid corpse slowly dripped blood, which pooled on the floor. It smelled like Lemon’s old socks. The head barely had any flesh at all, it was pure bone, skin and gristle. The eyes were torn out of their sockets. In fact, one of the eye sockets had bone sticking out. The teeth … Read more
I don’t really remember what I ate, but In fact, some of the food in the restaurants was great! But all I remember is this random burrito ha-ha I went to the United States in the summer vacation from Grade 7 to Grade 8. I had never been to the United States, Britain or Canada … Read more
As a Chinese teenager, you might think I like traditional Chinese food the most, but there’s something about this Western dish that has been my favourite dish My first encounter with Buffalo Chicken was at a local restaurant that is specialized in American cuisine. I was curious and decided to give it a try. The … Read more
Everyone is told to try everything once, and should be a risk-taker, one advise from my friends is, if you don’t try it, how can you know if you like it or not? My choice for exotic food is Pi dan. Pi dan is a traditional Chinese food. It’s an egg but it’s marinated into … Read more
Duck blood is a traditional food in china. it started with a man in a province called Nanjing. The man slated a duck and tried to clean/catch the blood with a bowl. When he cleaned the bowl he dropped some vermicelli into the food bowl and without noticing cooked the stew afterwards. Then he tried … Read more
I recently had the chance to try some amazing food at Ergon Deli in England, and I just had to share my experience with you all.(I do not think the food at England is that bad) Ergon Deli is a cozy little spot that serves some unique and tasty Greece dishes. I decided to try … Read more
It has been a long time since I went out China last time (it seems that I haven’t gone abroad since COVID-19, and I have been traveling in China for all the time). Even though, I can still remember those delicious😋 and unpleasant🤐 foods. A long time ago, I went to Thailand once, and the … Read more
Mushroom Village, a mysterious village hidden in deep mountains and valleys, is like the jade carefully carved by nature, embedded in the lush green forest. Here, every mushroom hut emits a faint fragrance, like the breath of the earth, quietly telling the long story of time. In the early morning, when the first ray of … Read more
We had our seminar on May 27 and 28, that’s our second seminar, we took 3 lessons to finish it, more of us got involve in the seminar. Due to the Science activities on Friday, I miss the preparing lesson(ALSO! I can’t open the link on managebac, even though Elaine sent it to me the … Read more
Hey there, fellow travelers and food enthusiasts! Today, I’m taking you on a journey to explore one of the most polarizing fruits in the world – the infamous durian. Strap in as we embark on an exotic culinary adventure that’s sure to tantalize your taste buds and ignite your senses. Now, I’ll be honest with … Read more
I asked the AI tool to generate the picture by telling it should be “A New Zealand pic, with a pretty view.” What’s funny is that this picture actually looks like a place in New Zealand that I have been to before. So now, let me describe the image. Here is the picture I generated … Read more
We’re often encouraged to step outside our comfort zones and explore the vast, irresistible world of exotic cuisines. However, when it comes to certain dishes, like fried frogs, the initial reaction from many is pure disgust. “How could anyone possibly eat that?” I wondered. The first time I saw this dish was at a hot … Read more