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	Comments on: duck blood	</title>
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	<description>Teaching &#38; Learning English</description>
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		<title>
		By: Director Dr Durian		</title>
		<link>https://mushroom-scholars.org/duck-blood/comment-page-1/#comment-303</link>

		<dc:creator><![CDATA[Director Dr Durian]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 05:08:41 +0000</pubDate>
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					<description><![CDATA[Nanjing is a city, not a province...or was it a province once that turned into a city?

An interesting choice of food stuff. I have the same feeling as you when looking at it, but have summoned up the courage to try it. Just tastes exactly like you&#039;d expect - like blood. If you&#039;ve ever bitten your tongue...

Interestingly, blood mixed with a few other choice ingredients and fried as a sort of patty forms part of the classic Full English Breakfast. You can look it up: Black Pudding :)

You have a few uncharacteristic errors, especially spelling, and this somewhat lacks depth. Was it, by any chance, written in a hurry?]]></description>
			<content:encoded><![CDATA[<p>Nanjing is a city, not a province&#8230;or was it a province once that turned into a city?</p>
<p>An interesting choice of food stuff. I have the same feeling as you when looking at it, but have summoned up the courage to try it. Just tastes exactly like you&#8217;d expect &#8211; like blood. If you&#8217;ve ever bitten your tongue&#8230;</p>
<p>Interestingly, blood mixed with a few other choice ingredients and fried as a sort of patty forms part of the classic Full English Breakfast. You can look it up: Black Pudding 🙂</p>
<p>You have a few uncharacteristic errors, especially spelling, and this somewhat lacks depth. Was it, by any chance, written in a hurry?</p>
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