I’m not convinced that ‘Blog Post7’ is a particularly effective choice of title.

Since the aim is to describe the exotic food, couldn’t you add some descriptive elements to enhance your mention of the beef hotpot and the different food in Chengdu? “Delicious” is a bit limited – a phase 2 student probably knows that word!

I am intrigued to know how the spicy cuisine of Sichuan is caused by the geographical feature. I always thought it was the Sichuan pepper that gave rise to the spiciness.

I could add some details of the Chengdu cuisine. I lived there for a couple of years. My 住的地方 was more or less upstairs from ‘Old Mother’s Rabbit Head Hotpot’. People came from miles around to eat that spicy stuff!